Tongqinghao Aged Ripe Pu-erh Tea Cake | $109

Menghai Old Tree Shou Pu-erh

This Tongqinghao Aged Ripe Pu-erh Tea Cake represents the deep character and warmth of traditionally crafted ripe pu-erh tea. Made using carefully selected old tree tea leaves from the renowned Menghai tea region, this tea reflects the heritage and craftsmanship associated with classic pu-erh production.

The tea originates from the core pu-erh growing area of Menghai County, a region widely respected for producing rich and full-bodied pu-erh teas.

Using the traditional tea-making philosophy associated with Tongqinghao, the tea undergoes a carefully controlled fermentation process. From the initial selection of sun-dried tea leaves to the final compression into cakes, each step follows traditional tea-making methods that emphasize purity, balance, and long-term aging potential.

The tea cake displays a rounded and well-structured shape, with strong, full tea leaves and subtle golden buds that reveal the quality of the raw material.

When brewed, the tea produces a bright amber-red tea liquor, clear and luminous in the cup. The aroma carries a gentle aged fragrance that gradually unfolds into a deeper and more complex scent.

The flavor is rich, thick, and mellow, delivering a smooth and satisfying mouthfeel. As the tea glides across the palate, a natural sweetness begins to emerge. After swallowing, a pleasant returning sweetness spreads through the mouth, leaving behind a lingering aged aroma and silky texture.

With its mature character and elegant balance, this tea beautifully expresses the warm and comforting nature of well-aged ripe pu-erh tea.

Traditionally packed in bamboo baskets containing multiple tea cakes, this tea reflects the rustic charm and authentic storage practices of the tea mountains of Yunnan. It is equally suitable for collectors and daily tea drinkers who appreciate aged pu-erh tea.

Tea Details

Tea Type
Ripe Pu-erh Tea (Shou Pu-erh)

Origin
Menghai County

Tea Material
Old tree pu-erh tea leaves

Tea Form
Compressed pu-erh tea cake

Packaging
Traditional bamboo basket storage

Flavor Profile

• Bright amber-red tea liquor

• Mature aged aroma (Chen Xiang)

• Thick and smooth mouthfeel

• Gentle sweetness with rich body

• Long lingering aftertaste

This tea offers the classic warm, smooth, and mellow profile of aged Menghai-style ripe pu-erh.

Brewing Guide

Tea Amount
6–8 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Break a small portion from the tea cake

2. Place tea leaves into a gaiwan or teapot

3. Rinse briefly with hot water

4. Steep for 10–15 seconds for the first infusion

5. Increase steeping time gradually for later infusions

Ripe pu-erh tea typically produces 8–12 infusions.

Why You'll Love This Tea

• Classic Menghai-style ripe pu-erh tea

• Crafted using the traditional style of Tongqinghao

• Smooth and mellow aged character

• Rich aroma and thick tea body

• Ideal for both daily drinking and tea collectors

A refined and comforting aged shou pu-erh tea with deep character and elegant sweetness.