1990s Aged Woody Aroma Ripe Pu-erh Tuo Cha | #111
$46.00
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1990s Aged Woody Aroma Ripe Pu-erh Tuo Cha | #111
$46.00
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Vintage Shou Pu-erh 250g
This 1990s Aged Woody Aroma Ripe Pu-erh Tuo Cha is a well-preserved vintage shou pu-erh tea, offering the deep, mellow character that only decades of aging can achieve.
Stored under clean and dry conditions, this tea has developed a refined and stable profile, making it highly enjoyable for both daily drinking and pu-erh collectors.
The tea is shaped in the traditional tuo cha form (compressed tea nest), weighing approximately 250g per piece, with a well-formed and balanced structure. The dry tea shows a uniform appearance with reddish-brown coloration, reflecting its age and careful storage.
Sourced from the pu-erh tea regions of Yunnan, this tea represents the classic style of aged ripe pu-erh.
When brewed, the tea produces a thick, smooth, and full-bodied liquor. The texture is notably rich and viscous, coating the mouth with a satisfying, dense mouthfeel.
The flavor profile is sweet, smooth, and mellow, with a pleasant balance that makes it easy to drink across multiple infusions. The tea carries distinct aged aroma (Chen Xiang) combined with woody notes, creating a warm and comforting sensory experience.
As the tea flows across the palate, it delivers a smooth and slightly sticky texture, followed by a lingering sweetness and a soft, rounded finish. The aftertaste is clean and persistent, making each infusion enjoyable from start to finish.
With its clear woody aroma, smooth body, and aged depth, this tea is a classic example of well-aged ripe pu-erh from the 1990s.
Due to its vintage nature and limited availability, this tea is offered in limited quantities.
Tea Details
Tea Type
Ripe Pu-erh Tea (Shou Pu-erh)
Era
1990s (Vintage)
Origin
Yunnan
Tea Form
Tuo Cha (compressed pu-erh tea nest)
Weight
250g per piece
Storage
Clean, dry storage
Flavor Profile
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Thick and viscous tea liquor
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Smooth and mellow body
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Natural sweetness
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Rich aged aroma (Chen Xiang)
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Distinct woody fragrance
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Long and clean finish
This tea delivers the deep, smooth, and comforting profile of vintage ripe pu-erh tea.
Brewing Guide
Tea Amount
6–8 grams
Water Temperature
95–100°C (203–212°F)
Brewing Method
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Break a portion from the tuo cha
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Place tea leaves into a gaiwan or teapot
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Rinse briefly with hot water
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Steep for 10–15 seconds for the first infusion
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Gradually increase steeping time for later infusions
Ripe pu-erh tea can produce 8–12 infusions.
Why You'll Love This Tea
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Authentic 1990s vintage ripe pu-erh
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Clean and well-aged storage
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Smooth, thick, and mellow flavor
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Distinct woody and aged aroma
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Limited quantity collectible tea
A classic aged shou pu-erh tea with depth, smoothness, and comforting character.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
