How to Brew Raw Pu-erh Tea (Sheng Pu-erh) Raw pu-erh tea, also called Sheng Pu-erh, is the original style of pu-erh tea produced in the mountains of Yunnan. Unlike ripe pu-erh, raw pu-erh is naturally aged over time, allowing its flavor to evolve for many years. Young raw pu-erh can be bright and floral, while aged versions become smooth, sweet, and complex. Proper brewing helps reveal the tea’s layered character. What You Need To brew raw pu-erh tea: 5–7 grams of raw pu-erh tea a gaiwan or small teapot hot...
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How to Brew Ripe Pu-erh Tea (Shou Pu-erh) Ripe Pu-erh tea, also known as Shou Pu-erh, is a fermented tea famous for its deep, earthy flavor and smooth texture. Produced in the mountains of Yunnan, ripe pu-erh undergoes a special fermentation process that gives it rich notes of wood, cocoa, and dark earth. Brewing ripe pu-erh correctly allows you to experience its full depth and complexity. What You Need To brew ripe pu-erh tea, prepare the following: 5–7 grams of ripe pu-erh tea A teapot or gaiwan (100–150 ml recommended)...
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