Menghai Bulang Ripe Pu-erh Tuo Cha 500g | #112
$45.00
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Menghai Bulang Ripe Pu-erh Tuo Cha 500g | #112
$45.00
Shipping calculated at checkout.
High Value Everyday Pu-erh
This Menghai Bulang Ripe Pu-erh Tuo Cha is a high-value shou pu-erh tea crafted for both quality and daily enjoyment. Made from tea leaves sourced from the Bulang Mountain tea region, it delivers the classic richness and smoothness associated with Menghai-style ripe pu-erh.
The tea originates from the renowned tea-growing areas of Menghai County, where Bulang Mountain tea is known for its strong character and depth.
Compressed into a large 500g tuo cha, this tea offers a satisfying weight and structure, making it ideal for long-term use and storage. The tea features fine and tender leaf material with visible golden buds, reflecting the quality of the raw material.
Stored under clean Guangdong storage conditions, the tea has developed a smooth and well-balanced profile with a pleasant aged aroma.
When brewed, the tea produces a clear and rich red tea liquor with a thick and full body. The aroma is layered with aged fragrance, subtle honey notes, and gentle sweetness, creating a warm and inviting experience.
The taste is smooth, rich, and full-bodied, with a silky texture that coats the mouth. As the tea develops, a natural sweetness emerges in the mid-to-late infusions, leaving a soft and lingering aftertaste.
The tea delivers the signature Menghai ripe pu-erh character — mellow, balanced, and highly drinkable.
This tea is an excellent choice for those looking for a cost-effective yet high-quality ripe pu-erh for daily drinking.
Tea Details
Tea Type
Ripe Pu-erh Tea (Shou Pu-erh)
Origin
Bulang Mountain, Menghai County
Tea Form
Tuo Cha (compressed pu-erh tea)
Weight
500g per tuo cha
Storage
Guangdong natural storage
Flavor Profile
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Clear deep red tea liquor
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Thick and full-bodied texture
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Rich aged aroma
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Subtle honey sweetness
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Smooth and mellow character
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Long soft finish
This tea offers a balanced and smooth Menghai-style ripe pu-erh experience with excellent value.
Brewing Guide
Tea Amount
6–8 grams
Water Temperature
95–100°C (203–212°F)
Brewing Method
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Break a portion from the tuo cha
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Place tea into a gaiwan or teapot
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Rinse briefly with hot water
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Steep for 10–15 seconds
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Increase steeping time gradually
Ripe pu-erh tea can produce 8–12 infusions.
Why You'll Love This Tea
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High value-for-money ripe pu-erh
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Made from Bulang Mountain tea material
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Smooth, rich, and easy to drink
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Thick tea body with sweet aftertaste
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Ideal for daily tea sessions
A reliable and satisfying everyday shou pu-erh with strong Menghai character.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
