Ginseng Ripe Pu-erh Tea Brick 500g | #105

Ginseng Ripe Pu-erh Tea Brick

This Ginseng Ripe Pu-erh Tea Brick is a traditional compressed tea crafted using classic pu-erh tea processing techniques. Produced with carefully selected tea leaves and compressed into a solid brick shape, this tea reflects the heritage craftsmanship associated with pu-erh tea production.

The tea is made from large-leaf pu-erh tea material grown in the tea mountains of Yunnan, the historic home of pu-erh tea. Using traditional tea-making methods, the tea leaves are processed and fermented to create a smooth and richly aromatic ripe pu-erh tea.

The compressed tea brick is firm and well-structured, with clearly visible tea leaf strands and golden buds that indicate the quality of the leaf material.

When brewed, the tea produces a deep red and bright tea liquor with excellent clarity. The aroma reveals a rich aged fragrance accompanied by gentle woody notes, creating a warm and comforting tea experience.

The flavor is full-bodied, smooth, and mellow, with a soft sweetness that spreads gradually across the palate. The tea liquor feels silky and rounded in the mouth, delivering a satisfying richness typical of well-crafted ripe pu-erh tea.

As the tea settles, a pleasant sweetness returns in the throat, leaving a long and elegant aftertaste that continues to develop with each infusion.

This tea brick offers a classic and enjoyable ripe pu-erh drinking experience, combining traditional craftsmanship, rich aroma, and smooth flavor.

Tea Details

Tea Type
Ripe Pu-erh Tea (Shou Pu-erh)

Origin
Yunnan

Tea Form
Compressed pu-erh tea brick

Weight
500g per brick

Processing
Traditional pu-erh fermentation and compression

Flavor Profile

• Deep red and bright tea liquor

• Rich aged aroma

• Gentle woody fragrance

• Smooth and mellow mouthfeel

• Natural sweetness on the palate

• Long lingering aftertaste

This tea offers a balanced and comforting ripe pu-erh profile with smooth body and warm aromas.

Brewing Guide

Tea Amount
6–8 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Break a small portion from the tea brick

2. Place tea leaves into a gaiwan or teapot

3. Rinse briefly with hot water

4. Steep for 10–15 seconds for the first infusion

5. Increase steeping time gradually for later brews

Ripe pu-erh tea can typically produce 8–12 infusions.

Why You'll Love This Tea

• Traditional ripe pu-erh tea brick

• Crafted using classic pu-erh tea processing

• Rich aroma with smooth woody notes

• Full-bodied and mellow taste

• Long-lasting sweetness and smooth finish

A satisfying and traditional shou pu-erh tea perfect for daily drinking.