2010 Ban Zhang Rubber Band Ripe Pu-erh Tea | #101

Shou Pu-erh with Jujube Aroma

This 2010 Ban Zhang Rubber Band Ripe Pu-erh Tea is a well-crafted ripe pu-erh known for its smooth texture, rich aroma, and excellent value. Produced using tea material from the famous Ban Zhang tea region, this tea delivers the deep and comforting character that ripe pu-erh tea lovers appreciate.

The tea originates from the renowned tea-growing areas of Yunnan, where the Ban Zhang tea region is famous for producing bold and flavorful pu-erh teas.

The name “Rubber Band Tea” (Xiang Jin Cha) refers to a traditional style of bundling and compressing tea leaves during production and packaging, a practice sometimes seen in certain pu-erh tea batches.

When brewed, the tea produces a deep red, bright, and clear tea liquor, a classic indicator of well-fermented ripe pu-erh tea. The aroma reveals distinctive jujube (red date) fragrance combined with aged Chen notes, creating a warm and comforting scent.

The flavor is rich, smooth, and full-bodied, with a pleasant thickness that coats the palate. The tea liquor feels soft and velvety in the mouth, delivering a balanced sweetness with a lingering aged character.

Even after several infusions, the brewed leaves continue to release a gentle fragrance, leaving a subtle aroma in the empty cup and a pleasant aftertaste in the throat.

This tea offers a balanced combination of smooth ripe pu-erh richness and aromatic depth, making it a great choice for both daily drinking and pu-erh tea exploration.

Tea Details

Tea Type
Ripe Pu-erh Tea (Shou Pu-erh)

Origin
Ban Zhang tea region, Yunnan

Year
2010

Tea Form
Compressed ripe pu-erh tea

Style
Rubber band bundled pu-erh tea

Flavor Profile

• Deep red and bright tea liquor

• Distinct jujube (red date) aroma

• Smooth and rich mouthfeel

• Balanced sweetness and aged notes

• Long lingering fragrance in the cup

The tea delivers a classic ripe pu-erh experience with smooth texture and comforting aroma.

Brewing Guide

Tea Amount
6–8 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Place tea leaves into a gaiwan or teapot

2. Rinse briefly with hot water

3. Steep for 10–15 seconds for the first infusion

4. Gradually increase steeping time for later brews

Ripe pu-erh tea can usually produce 8–12 infusions.

Why You'll Love This Tea

• Authentic 2010 ripe pu-erh tea

• Produced with Ban Zhang tea material

• Rich jujube and aged aroma

• Smooth and full-bodied flavor

• Excellent value for everyday pu-erh drinking

A comforting and aromatic ripe pu-erh tea perfect for daily enjoyment.