2008 Bingdao Golden Bud Ripe Pu-erh Tea | #102

Premium Shou Pu-erh

This 2008 Bingdao Golden Bud Ripe Pu-erh Tea is a premium fermented pu-erh crafted using carefully selected tea leaves from the famous Bingdao tea area. Known for producing elegant and balanced teas, the Bingdao region is widely respected for its high-quality pu-erh tea material.

The tea originates from the celebrated tea mountains of Yunnan, where traditional pu-erh tea cultivation has been practiced for generations. The use of golden bud tea leaves contributes to the smooth texture, natural sweetness, and refined aroma of this tea.

When brewed, the tea produces a rich, bright red tea liquor with a glossy appearance, indicating a well-crafted ripe pu-erh fermentation process. The aroma is warm and inviting, offering a deep, lingering fragrance with rich aged notes.

The flavor profile is smooth yet full-bodied, combining freshness and depth in a harmonious balance. The tea liquor feels thick and silky in the mouth, delivering a satisfying richness without heaviness.

A pleasant sweetness quickly develops on the palate, accompanied by a refreshing sensation of salivation. The aftertaste is strong and lasting, with returning sweetness that remains long after each sip.

One of the most remarkable characteristics of this tea is its dense and creamy tea texture, sometimes described as thick and comforting. The tea maintains its flavor and aroma across many infusions, demonstrating excellent brewing endurance.

This tea represents a refined and enjoyable ripe pu-erh tea with both richness and elegance, ideal for daily drinking or for those exploring high-quality shou pu-erh.

Tea Details

Tea Type
Ripe Pu-erh Tea (Shou Pu-erh)

Origin
Bingdao tea region, Yunnan

Year
2008

Tea Material
Golden bud pu-erh tea leaves

Tea Form
Compressed ripe pu-erh tea

Flavor Profile

• Bright red and glossy tea liquor

• Rich and fragrant aroma

• Thick and smooth mouthfeel

• Balanced sweetness and depth

• Strong returning sweetness (hui gan)

• Excellent endurance across many infusions

This tea delivers the smooth richness and elegant sweetness associated with high-quality ripe pu-erh tea.

Brewing Guide

Tea Amount
6–8 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Place tea leaves into a gaiwan or teapot

2. Rinse briefly with hot water

3. Steep for 10–15 seconds for the first infusion

4. Increase steeping time gradually for later infusions

Ripe pu-erh tea can typically produce 8–12 infusions.

Why You'll Love This Tea

• Authentic 2008 ripe pu-erh tea

• Made with golden bud tea material

• Smooth, thick, and balanced flavor

• Rich aroma with lingering sweetness

• Excellent durability for multiple infusions

A satisfying and elegant shou pu-erh tea with rich texture and lasting sweetness.