2004 Liming Tea Factory Ripe Pu-erh Tea Cake | #117

Grade A Ba Jiao Ting - 357g

This 2004 Grade A ripe pu-erh tea cake from Liming Tea Factory (Ba Jiao Ting) represents a well-structured, factory-produced shou with over a decade of natural aging.

The cake is evenly pressed with visible fine buds, reflecting careful leaf selection and consistent processing. Originating from Yunnan and crafted using traditional pile fermentation, this tea has developed a distinctive aromatic profile over time.

A noticeable camphor-like aroma rises from the cup, layered with aged woody depth—clean, refined, and characteristic of well-stored mature shou pu-erh. The liquor brews into a rich, deep red infusion that remains bright and clear.

On the palate, the tea is full-bodied and smooth, offering a rounded, mellow experience with a steady, lingering finish. The balance between depth and drinkability makes it suitable for both regular enjoyment and continued aging.

Tea Details

• Tea Type: Ripe (Shou) Pu-erh

• Year: 2004

• Origin: Yunnan, China

• Factory: Liming Tea Factory (Ba Jiao Ting)

• Tea Form: Cake

• Weight: 357g

Flavor Profile

• Liquor Color: Deep red, bright and clear

• Aroma: Distinct camphor with aged woody notes

• Mouthfeel: Full-bodied, smooth, and structured

• Sweetness / Aftertaste: Gentle sweetness with a steady, clean finish

Brewing Guide

• Tea Amount: 6–8g

• Water Temperature: 95–100°C

• Steps:

  1. Rinse tea leaves briefly (5–10 seconds)

  2. Steep for 10–15 seconds for the first infusion

  3. Increase steeping time gradually

  4. Enjoy multiple infusions

Why You'll Love This Tea

• Produced by a recognized factory with consistent craftsmanship

• Aged since 2004, offering developed and balanced flavor

• Distinct camphor aroma adds depth and character

• Smooth, full-bodied profile suitable for daily drinking or collection

• Reliable quality with good long-term storage potential