2004 Ban Zhang Golden Bud Raw Pu-erh Tea Cake | #126

China–Malaysia Asian Tea Culture Exchange Commemorative Cake

This 2004 Ban Zhang Golden Bud raw pu-erh tea cake was produced as a commemorative tea for the China–Malaysia Asian Tea Culture Exchange, highlighting the long cultural and trade relationship surrounding pu-erh tea.

Crafted from carefully selected spring bud leaves from ancient tea trees in the Ban Zhang region of Yunnan, this tea features high-grade tender material with visible golden buds (Jin Hao), a sign of premium leaf quality.

After two decades of natural aging, the tea has developed a refined and mature character while preserving the powerful personality that Ban Zhang teas are known for.

When brewed, the tea produces a rich and full-bodied liquor with remarkable strength and depth. The flavor is smooth and generous, filling the mouth with sweetness and a soft lingering texture. A slight bitterness appears at the first sip but quickly transforms into a deep returning sweetness that spreads across the palate.

The aroma is layered and elegant, revealing a combination of aged Chen fragrance, gentle sandalwood notes, and natural woody undertones developed through long-term aging.

The tea liquor remains thick, balanced, and vibrant, offering a classic aged Ban Zhang profile with both power and harmony. The lingering finish carries a warm aged tea character, making each infusion deeply satisfying.

Produced in limited quantities, this tea represents a memorable example of high-quality aged Ban Zhang raw pu-erh, ideal for collectors and serious pu-erh enthusiasts.

Tea Details

Tea Type
Raw Pu-erh Tea (Sheng Pu-erh)

Origin
Ban Zhang tea region, Yunnan

Year
2004

Tea Form
Compressed Pu-erh Tea Cake

Leaf Material
Ancient tea tree spring buds (Golden Bud material)

Special Edition
China–Malaysia Asian Tea Culture Exchange Commemorative Tea

Flavor Profile

• Rich and full-bodied tea liquor

• Natural sweetness and smooth texture

• Slight initial bitterness that quickly fades

• Aged Chen aroma

• Sandalwood and woody notes

• Long lingering sweetness and warmth

The tea offers the classic strength of Ban Zhang combined with the smooth depth of well-aged pu-erh.

Brewing Guide

Tea Amount
5–7 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Place tea leaves in a gaiwan or teapot

2. Rinse briefly with hot water

3. Steep for 10–15 seconds for the first infusion

4. Gradually increase steep time for later infusions

High-quality raw pu-erh can produce 10–15 infusions.

Why You'll Love This Tea

• Authentic 2004 aged Ban Zhang raw pu-erh

• Made from ancient tea tree spring buds

• Commemorative tea for Asian Tea Culture Exchange

• Rich aged aroma with sandalwood notes

• Powerful yet balanced classic Ban Zhang profile

A rare and refined tea that captures the depth and history of traditional pu-erh craftsmanship.