1999 Yiwu Wild Arbor Raw Pu-erh Tea Cake | #104
$55.00
Skip to product information
1999 Yiwu Wild Arbor Raw Pu-erh Tea Cake | #104
$55.00
Shipping calculated at checkout.
Hong Kong Rongchang Tea House 001
This 1999 Yiwu Wild Arbor Raw Pu-erh Tea Cake (001) was produced for Hong Kong Rongchang Tea House, using aged tea material sourced from the deep mountain forests of the famous Yiwu tea region.
Yiwu tea is highly respected among pu-erh enthusiasts for its refined sweetness, complex aroma, and elegant aging potential. This tea was crafted using carefully selected tea leaves from the core Yiwu tea-growing area, located in the tea mountains of Yunnan.
The tea cake features the traditional “rubber-band compression style” (Xiang Jin Bing), a style of pu-erh cake pressing known for its firm structure and beautiful leaf material.
When brewed, the tea produces a bright, transparent amber tea liquor that reflects its well-aged character. The aroma carries a rich floral fragrance layered with deep honey sweetness and natural mountain forest notes.
The flavor profile is full-bodied and powerful, yet balanced. A gentle bitterness and astringency appear briefly on the palate before quickly transforming into a strong returning sweetness and cooling sensation.
The tea soup generates rapid salivation and a long-lasting aftertaste, hallmarks of high-quality aged raw pu-erh tea. As the infusions continue, the sweetness evolves into a pleasant rock sugar-like finish, leaving a refreshing and lingering sweetness in the throat.
The brewed leaves are thick, strong, and well-structured, indicating high-quality tea material sourced from mature tea trees.
With its deep mountain character, strong aroma, and excellent aging qualities, this tea is considered a premium aged Yiwu raw pu-erh suitable for collectors and experienced tea drinkers.
Tea Details
Tea Type
Raw Pu-erh Tea (Sheng Pu-erh)
Year
1999
Origin
Yiwu tea region, Yunnan
Producer
Hong Kong Rongchang Tea House
Tea Form
Compressed pu-erh tea cake
Weight
357g per cake
Flavor Profile
-
Strong mountain forest aroma
-
Rich floral fragrance
-
Honey sweetness
-
Smooth yet powerful body
-
Strong returning sweetness (hui gan)
-
Rock sugar-like sweetness in later infusions
-
Long and refreshing aftertaste
This tea offers a bold yet elegant Yiwu raw pu-erh experience with deep mountain character.
Brewing Guide
Tea Amount
6–8 grams
Water Temperature
95–100°C (203–212°F)
Brewing Method
-
Break a portion from the tea cake
-
Place tea leaves into a gaiwan or teapot
-
Rinse briefly with hot water
-
Steep for 10–15 seconds for the first infusion
-
Gradually increase steeping time for later infusions
High-quality aged raw pu-erh tea can provide 10–15 infusions.
Why You'll Love This Tea
-
Authentic 1999 aged Yiwu raw pu-erh
-
Produced for Hong Kong Rongchang Tea House
-
Strong mountain character and floral aroma
-
Excellent aging potential and brewing endurance
-
Long-lasting sweetness and complex flavor layers
A remarkable aged Yiwu pu-erh tea prized for its depth, complexity, and traditional craftsmanship.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
