1999 Songpin Long Mark Raw Pu-erh Tuo Cha | #128
$110.00
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1999 Songpin Long Mark Raw Pu-erh Tuo Cha | #128
$110.00
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Aged Sheng Pu-erh
This 1999 aged raw pu-erh tuo cha is crafted from carefully selected ancient tree tea leaves and represents a classic style of traditional pu-erh tea from Yunnan. Known as Songpin Long Mark Grade A Tuo Cha, this tea showcases the rich character and depth that develop through decades of natural aging.
Each tuo cha weighs 100 grams, with five pieces bundled together in a traditional set. The tea is made from pure ancient tree material, carefully processed and compressed to preserve the natural qualities of the leaf.
When brewed, the tea produces a bright golden liquor that is clear and luminous, reflecting its maturity and high-quality leaf material. The aroma is layered and expressive, featuring a pronounced aged chen fragrance accompanied by distinctive plum notes and subtle herbal undertones, along with delicate wild floral hints that gradually unfold with each infusion.
The taste is bold and full-bodied, a powerful expression typical of well-aged raw pu-erh. The tea liquor carries a deep and concentrated flavor while remaining balanced and smooth. One of its most notable qualities is the fast and strong returning sweetness (hui gan) that rises quickly after each sip, leaving a refreshing and lingering sensation in the throat.
This tea offers a classic profile of aged raw pu-erh, combining depth, aroma, and strength into a satisfying tea experience for both collectors and experienced pu-erh enthusiasts.
Tea Details
Tea Type
Raw Pu-erh Tea (Aged Sheng Pu-erh)
Origin
Yunnan
Year
1999
Tea Form
Traditional Tuo Cha
Weight
100g per tuo cha
Packaging
5 tuo cha per bundle (500g total)
Leaf Material
Selected ancient tree pu-erh tea leaves
Flavor Profile
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Rich aged chen aroma
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Plum fragrance
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Subtle herbal undertones
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Wild floral notes
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Strong and bold tea character
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Fast and powerful returning sweetness
The tea liquor is bright golden and clear, with a long-lasting aromatic finish.
Brewing Guide
Tea Amount
5–7 grams
Water Temperature
95–100°C (203–212°F)
Brewing Method
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Place tea leaves in a gaiwan or teapot
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Rinse briefly with hot water
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Steep for 10–15 seconds for the first infusion
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Increase steeping time gradually for later brews
High-quality aged raw pu-erh can typically produce 10–15 infusions.
Why You'll Love This Tea
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Authentic 1999 aged raw pu-erh
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Made from ancient tree tea material
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Distinct plum and floral aroma
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Bright golden liquor and rich fragrance
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Strong returning sweetness and lingering finish
A wonderful tea for collectors and tea drinkers who appreciate the depth and complexity of mature raw pu-erh.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
