1999 Fu Yuan Chang Raw Pu-erh Loose Leaf Tea | #119

Yiwu Large Leaf Sheng Pu-erh 250g

This 1999 Fu Yuan Chang Raw Pu-erh Loose Leaf Tea is a refined vintage tea associated with the historic legacy of Fu Yuan Chang, a legendary name in traditional pu-erh tea culture. Often praised with the reputation of “Pu-erh Tea King,” Fu Yuan Chang teas are admired for their elegance, balance, and distinctive mountain character.

The tea is crafted using large-leaf tea material from Yiwu Mountain, one of the most celebrated tea regions in Yunnan. Unlike the smaller leaf varieties traditionally associated with some older tea areas, this tea uses Yiwu large-leaf tea trees, known for producing soft, sweet, and highly aromatic pu-erh teas.

After more than two decades of natural aging, this tea has developed a smooth and thick tea liquor with remarkable softness and elegance. The mouthfeel is rich and silky, gliding gently across the palate with a pleasant depth.

The flavor is lightly sweet and refined, offering a harmonious balance between smooth texture and lingering sweetness. A delicate orchid-like floral aroma emerges during brewing, adding complexity and grace to the tea experience.

As the tea settles in the mouth, it produces a refreshing sensation of salivation and sweetness across the tongue, followed by a comfortable and lasting throat sweetness. The aroma remains subtle and elegant, expressing a quiet sophistication rather than overwhelming intensity.

This tea is especially valued for its extremely smooth and gentle character, making it a beautiful example of the soft and elegant style that Yiwu pu-erh teas are famous for.

Tea Details

Tea Type
Raw Pu-erh Tea (Sheng Pu-erh)

Origin
Yiwu tea region, Yunnan

Year
1999

Tea Form
Loose leaf raw pu-erh tea

Tea Material
Yiwu large-leaf tea variety

Weight
250g per package

Flavor Profile

• Thick and smooth tea liquor

• Gentle natural sweetness

• Orchid-like floral aroma

• Silky mouthfeel

• Refreshing salivation effect

• Long and elegant throat sweetness

This tea offers the soft, elegant, and aromatic profile typical of Yiwu mountain pu-erh teas.

Brewing Guide

Tea Amount
5–7 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Place tea leaves into a gaiwan or teapot

2. Rinse briefly with hot water

3. Steep for 10–15 seconds for the first infusion

4. Increase steeping time gradually for later brews

High-quality raw pu-erh tea can produce 10–15 infusions.

Why You'll Love This Tea

• Vintage 1999 raw pu-erh tea

• Associated with the legendary Fu Yuan Chang tea tradition

• Made from Yiwu large-leaf tea trees

• Elegant orchid aroma and gentle sweetness

• Extremely smooth and refined tea character

A beautiful vintage pu-erh tea showcasing the grace and elegance of Yiwu mountain tea.