1995 Tong Qing Hao Tuo Cha Raw Pu-erh Tea | #120

Aged Sheng Pu-erh 100g

This 1995 Tong Qing Hao Tuo Cha Raw Pu-erh Tea is a beautifully aged vintage tea produced in the traditional tuo cha shape, a classic compressed form widely used in pu-erh tea production.

Stored under Kunming dry storage conditions, this tea has developed a clean and elegant aged character while preserving the natural aroma and clarity of the original tea material. Proper dry storage is highly valued by pu-erh collectors because it allows the tea to mature slowly while maintaining purity of flavor.

The tea originates from the tea-producing regions of Yunnan, the historic birthplace of traditional pu-erh tea.

The dry tea releases a natural and refined fragrance even before brewing, indicating the careful storage and aging process the tea has undergone.

When brewed, the tea produces a clear and luminous amber liquor that gradually deepens toward a reddish tone with continued infusions. The tea liquor is remarkably transparent and clean, reflecting the quality of both the leaf material and the storage conditions.

The flavor is smooth, delicate, and naturally sweet, with a refined mouthfeel often described as a soft and flowing tea texture. A noticeable honey aroma accompanies the sweetness, giving the tea a pleasant and elegant fragrance.

As the tea flows across the palate, it reveals a silky, gentle, and refreshing taste, with smooth sweetness that lingers comfortably in the mouth. The finish is soft and sweet, leaving a satisfying and clean aftertaste.

This tea offers a wonderful example of well-aged vintage raw pu-erh, delivering elegance, clarity, and the refined sweetness that develops through long-term aging.

Tea Details

Tea Type
Raw Pu-erh Tea (Sheng Pu-erh)

Origin
Yunnan

Year
1995

Tea Form
Tuo Cha (compressed pu-erh tea nest)

Weight
100g per tuo

Storage
Kunming dry storage

Flavor Profile

• Clear amber to reddish tea liquor

• Natural honey aroma

• Smooth and delicate mouthfeel

• Clean and refined sweetness

• Silky flowing tea texture

• Long and refreshing finish

This tea offers the elegant character and smooth sweetness typical of well-aged pu-erh tea.

Brewing Guide

Tea Amount
5–6 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Break a small piece from the tuo cha

2. Place tea leaves into a gaiwan or teapot

3. Rinse briefly with hot water

4. Steep for 10–15 seconds for the first infusion

5. Gradually increase steeping time for later infusions

High-quality aged raw pu-erh tea can produce 10–15 infusions.

Why You'll Love This Tea

• Authentic 1995 vintage raw pu-erh

• Traditional tuo cha compressed tea shape

• Naturally aged under Kunming dry storage

• Elegant honey aroma and smooth sweetness

• Clean, bright tea liquor with refined flavor

A classic vintage pu-erh tea perfect for collectors and tea drinkers who appreciate the refined character of aged teas.