Bingdao Mellow Ripe Pu-erh Tea Cake 357g | #113

Mengku Premium Shou Pu-erh

This Bingdao Mellow Ripe Pu-erh Tea Cake is crafted using high-grade tea leaves sourced from the core Bingdao tea region, one of the most prestigious areas for pu-erh tea production.

Located in the Mengku tea mountains of Yunnan, the Bingdao region is known for producing teas with natural sweetness, smooth texture, and refined character. This tea reflects those qualities through careful selection of raw material and traditional pu-erh fermentation techniques.

The tea cake features a dense distribution of golden buds, with consistent material throughout the cake, indicating premium leaf selection and craftsmanship.

When brewed, the tea releases a pleasant sweet aroma immediately, creating a warm and inviting experience. The tea liquor is clear, bright, and deep red, with a clean appearance similar to fine red wine.

The texture of the tea is thick, smooth, and slightly viscous, delivering a rich mouthfeel with a noticeable glossy sensation.

On the palate, the tea is sweet, mellow, and well-balanced, filling the mouth with a gentle sweetness that lingers pleasantly. The tea flows smoothly down the throat, leaving a refreshing and hydrating sensation.

Unlike heavier ripe pu-erh teas, this tea is soft, clean, and easy to drink, offering a rounded and natural drinking experience that appeals to both beginners and experienced tea drinkers.

With its refined sweetness, smooth texture, and elegant character, this tea represents a high-quality Bingdao-style ripe pu-erh.

Tea Details

Tea Type
Ripe Pu-erh Tea (Shou Pu-erh)

Origin
Bingdao, Mengku region, Yunnan

Tea Form
Compressed pu-erh tea cake

Weight
357g per cake

Tea Material
High-grade Bingdao tea leaves with golden buds

Flavor Profile

• Bright, clear red tea liquor

• Sweet and fragrant aroma

• Thick and smooth texture

• Noticeable oil-rich mouthfeel

• Natural sweetness filling the palate

• Clean, refreshing finish

This tea offers a smooth, sweet, and elegant ripe pu-erh experience with refined Bingdao character.

Brewing Guide

Tea Amount
6–8 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Break a portion from the tea cake

2. Place tea leaves into a gaiwan or teapot

3. Rinse briefly with hot water

4. Steep for 10–15 seconds for the first infusion

5. Gradually increase steeping time

Ripe pu-erh tea can produce 8–12 infusions.

Why You'll Love This Tea

• Premium Bingdao ripe pu-erh tea

• High-grade material with visible golden buds

• Smooth, thick, and naturally sweet

• Clean and easy-to-drink profile

• Balanced and elegant flavor

A refined shou pu-erh tea with smooth texture and natural sweetness.