Ban Zhang Aged Ripe Pu-erh Tea Cake | #110

A Classic Menghai-Style Ripe Tea

When people mention Ban Zhang, many tea drinkers immediately think of the bold and powerful character of raw pu-erh tea. However, this Ban Zhang Aged Ripe Pu-erh Tea reveals a different side of the famous tea region — one shaped by time, fermentation, and the mellow beauty of aged shou pu-erh.

This tea is produced using carefully selected tea leaves from the Ban Zhang tea area in Menghai County, one of the most respected regions for pu-erh tea production. The tea material is fermented and aged using traditional pu-erh processing methods, allowing the tea to develop its smooth texture and deep aroma.

Each tea cake shows evenly distributed tea buds and a full, rounded surface, reflecting the quality and careful selection of the raw material.

When hot water is poured over the leaves, a gentle natural sweetness emerges immediately, releasing the warm and comforting fragrance characteristic of aged ripe pu-erh tea.

The tea liquor is rich, thick, and glossy, almost honey-like in texture. As it flows across the palate, the tea reveals a smooth and velvety body with a soft sweetness that quickly fills the mouth.

Unlike some heavier ripe pu-erh teas, this tea is remarkably clean and smooth, with no harsh bitterness or rough edges. The tea glides easily down the throat, leaving behind a refreshing and moisturizing sensation.

After swallowing, a subtle sweetness lingers in the mouth, accompanied by a gentle aged fragrance that continues to unfold long after the sip.

With its smooth texture, balanced flavor, and comforting aroma, this tea offers an excellent introduction to the refined character of Ban Zhang ripe pu-erh tea.

Traditionally packed in bamboo baskets containing 42 tea cakes, this tea is suitable for daily drinking, sharing with guests, or for pu-erh enthusiasts who enjoy aged ripe tea.

Tea Details

Tea Type
Ripe Pu-erh Tea (Shou Pu-erh)

Origin
Ban Zhang tea region, Menghai County

Tea Form
Compressed pu-erh tea cake

Tea Material
Ban Zhang tea leaves

Packaging
Traditional bamboo basket (42 cakes per basket)

Flavor Profile

• Thick and glossy tea liquor

• Natural aged sweetness

• Smooth and velvety mouthfeel

• Rich mellow body

• Clean and balanced finish

• Long lingering sweetness

This tea delivers the smooth richness and comforting sweetness of well-aged Menghai-style ripe pu-erh.

Brewing Guide

Tea Amount
6–8 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Break a portion from the tea cake

2. Place tea leaves into a gaiwan or teapot

3. Rinse briefly with hot water

4. Steep for 10–15 seconds for the first infusion

5. Gradually increase steeping time for later brews

Ripe pu-erh tea can produce 8–12 infusions.

Why You'll Love This Tea

• Authentic Ban Zhang ripe pu-erh tea

• Smooth and rich aged flavor

• Thick, honey-like tea texture

• Clean and balanced taste without bitterness

• Suitable for daily drinking or pu-erh collectors

A refined Menghai-style shou pu-erh tea with smooth sweetness and elegant character.