2010 Fu Lu Yuan Limited Edition Raw Pu-erh Tea Cake | #123

Ban Zhang Spring Material Sheng Pu-erh 380g

This 2010 Fu Lu Yuan Raw Pu-erh Tea Cake is a special collector’s edition produced in limited quantity. Only 2,800 tea cakes were made, and each cake carries an individual serial number, making it a unique and traceable collectible for pu-erh tea enthusiasts.

The tea is crafted using premium spring tea leaves sourced from the Ban Zhang tea region, one of the most respected pu-erh producing areas in Yunnan. Ban Zhang teas are known for their strength, depth, and powerful tea character.

Although the tea carries the 2010 production designation, the tea cakes were carefully pressed in 2018, allowing the tea material to rest and develop before compression. This process contributes to a more balanced and refined flavor profile.

The dry tea leaves display evenly formed strands with visible buds, reflecting the high-quality spring harvest used in its production.

When brewed, the tea produces a rich and glossy tea liquor with strong body and depth. The flavor is bold yet balanced, offering a thick mouthfeel that carries both intensity and elegance.

A gentle honey-like sweetness emerges from the first sip, accompanied by a lingering floral and nectar aroma. The tea leaves a pleasant fragrance in the mouth and throat, with a long-lasting returning sweetness (hui gan) and refreshing salivation that develops naturally after each sip.

This tea presents the classic characteristics of Ban Zhang mountain tea—strength, sweetness, and powerful tea energy—while maintaining smoothness and harmony across multiple infusions.

With its limited production, numbered cakes, and premium Ban Zhang material, this tea is ideal for both collectors and pu-erh drinkers seeking a refined aged raw pu-erh experience.

Tea Details

Tea Type
Raw Pu-erh Tea (Sheng Pu-erh)

Origin
Ban Zhang tea region, Yunnan

Tea Material
Spring tea leaves from Ban Zhang tea area

Tea Form
Compressed pu-erh tea cake

Weight
380g per cake

Production Quantity
Limited to 2,800 cakes

Special Feature
Each cake has a unique serial number

Pressing Year
Pressed in 2018

Flavor Profile

• Rich and glossy tea liquor

• Strong tea body with depth

• Natural honey sweetness

• Lingering floral aroma

• Long-lasting returning sweetness

• Refreshing salivation aftertaste

The tea offers a balanced combination of Ban Zhang strength and elegant sweetness.

Brewing Guide

Tea Amount
5–7 grams

Water Temperature
95–100°C (203–212°F)

Brewing Method

1. Place tea leaves into a gaiwan or teapot

2. Rinse briefly with hot water

3. Steep for 10–15 seconds for the first infusion

4. Increase steeping time gradually for later infusions

High-quality raw pu-erh tea can produce 10–15 infusions.

Why You'll Love This Tea

• Limited edition collector’s pu-erh tea

• Only 2,800 cakes produced

• Each cake includes a unique serial number

• Made from Ban Zhang spring tea material

• Rich, sweet, and aromatic flavor profile

A distinctive raw pu-erh tea combining collectibility, quality material, and refined aging potential.