2009 Xiangshan Factory Ripe Pu-erh Tea Cake | #116

Aged Menghai Style - 357g

This 2009 ripe pu-erh tea cake from Xiangshan Tea Factory showcases the classic Menghai-style fermentation profile that many pu-erh drinkers appreciate. Carefully fermented and pressed into a traditional cake, the tea has matured into a balanced and expressive aged shou.

The dry leaves present a dark, glossy appearance, indicating proper fermentation and storage. Once brewed, the liquor turns a clear, red-brown hue with excellent brightness.

On the palate, the tea is rich, smooth, and naturally sweet. A distinct aged aroma—often described as a light “savory” or traditional storage note—adds depth and character without overpowering the cup. The sweetness emerges quickly and lingers, leaving a clean and satisfying finish.

Well-suited for daily drinking, this tea also offers solid aging potential. With continued storage, its texture and aroma are expected to become even more refined and integrated over time.

Tea Details

• Tea Type: Ripe (Shou) Pu-erh

• Year: 2009

• Origin: Yunnan, China

• Tea Form: Cake

• Weight: 357g

Flavor Profile

• Liquor Color: Clear red-brown, bright and clean

• Aroma: Aged, slightly savory with classic fermented notes

• Mouthfeel: Thick, smooth, and rounded

• Sweetness / Aftertaste: Quick-rising sweetness with a long, clean finish

Brewing Guide

• Tea Amount: 6–8g

• Water Temperature: 95–100°C

• Steps:

  1. Rinse tea leaves briefly (5–10 seconds)

  2. Steep for 10–15 seconds for the first infusion

  3. Increase steeping time gradually

  4. Continue brewing for multiple infusions

Why You'll Love This Tea

• Classic Menghai-style ripe pu-erh flavor profile

• Smooth, rich, and easy to drink daily

• Noticeable sweetness with a clean aftertaste

• Light aged character adds depth without heaviness

• Good potential for further aging and storage